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RECIPE
Lemon Tart
A tangy and light dessert or teatime accompaniment for lazy afternoons in the sun.
WE USED
Stoneware Fluted Flan Dish
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RECIPE
Apple and Almond Cake
A golden, aromatic bake packed with tender fruit and finished with a crisp, nutty topping.
WE USED
Cast Iron Shallow Casserole with Signature Knob
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RECIPE
Peanut Butter Curry with Grilled Beef Fillet
Bring a touch of culinary adventure into your kitchen with this rich, aromatic curry. Tender grilled beef fillet meets a silky peanutcoconut sauce, punctuated by sweet potatoes, vibrant greens and a gentle heat from fresh chillies. A onepot wonder that feels both comforting and impressively refined.
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RECIPE
Savoury Filo Tart with Leeks and Pesto
A layered filo tart layered with a silky pesto custard and tender leeks, finished with salty feta and a bright honey‑lemon drizzle.
WE USED
Cast Iron Everyday Pan
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RECIPE
Eggs en Cocotte
A classic French baked egg breakfast, individually served with sour cream and bread.
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RECIPE
Classic Ratatouille
An iconic French vegetable dish that captures the polish and restraint of French cooking – colourful, comforting, and served with polenta or pasta.
WE USED
Cast Iron Everyday Pan