433 results
RECIPE
Coq au Vin Mousseux
“Mousseux” (sparkling wine) is the star of this classic chicken dish, slow-cooked to perfection in a Le Creuset Signature Round Casserole. It creates deep and richly rewarding flavours in both the chicken and the sauce.
RECIPE
Bordelais Mini Cannelé
Flavoured with rum and vanilla, this iconic French delicacy is the perfect after-dinner treat.
RECIPE
The Ultimate Chocolate Brownie
Skip the store-bought brownies and make your own decadent batch in the Le Creuset 12 Cup Brownie Tray. Perfect for sharing, they can be stored in an airtight container for up to two days.
WE USED
12 Cup Brownie Tray
RECIPE
Gluten-Free Chocolate Brownie
These delicious chocolate brownies, made with your choice of macadamia or nut flour, are gluten-free. Serve with a generous scoop of vanilla ice cream for an indulgent treat.
RECIPE
Crusted Easter Lamb with Herb and Pistachio
It looks dramatic and gives you tender, blushing meat with an irresistible feisty crumb.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Easter-Spiced Hot Cross Bun Pudding
Easy and delicious, this decadent dessert is a fantastic addition to the Easter weekend celebrations.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Heirloom Tomato and Brie Tart
This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Lavender and Lemon Mini Scones
These light and zesty scones are filled with fragrant lavender. Enjoy with afternoon tea or as a celebratory treat on special occasions.
RECIPE
Jam and Almond Sweet Buns
Fruity, nutty and sweet, these jam-filled buns are an absolute delight—both to bake and to eat.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Turkish-style Eggs with Paprika Tomato Sauce
Be inspired by the flavours of Turkey with this simple yet satisfying Shakshuka, consisting of gently poached eggs in a delicious paprika and tomato sauce.
WE USED
Cast Iron Shallow Casserole with Signature Knob