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RECIPE
Roasted Marinated Peppers on Garlic Toast
These roasted marinated peppers come together easily with just a few ingredients and a quick sear on the grill. Delicious when added to garlic-rubbed toast.
WE USED
Cast Iron Square Grillit®
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RECIPE
Chunky Tomato and Lime Broth with Poached Fish
This zesty broth packs a bright punch of flavour from the tomato and limes. Ladle into bowls and serve with charred tortilla wraps.
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RECIPE
Charred Cos and Avo Salad and Crème Fraiche Dressing
Charred cos lettuce is the star of this fresh, crunchy salad. Drizzle with the crème Fraiche dressing and finish with pan-fried chorizo for a spicy lift.
WE USED
Cast Iron Extra Large Grill
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RECIPE
Wild Berry and Almond Tart
The perfect tart for tea! Baked in the Fluted Flan Dish, the almond meal filling is beautifully complemented by a seasonal wild berry topping.
WE USED
Stoneware Fluted Flan Dish
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RECIPE
Mediterranean Roast Chicken with Beans and Olives
A delicious Mediterranean-style twist on the classic roast chicken recipe. Serve hot in the sauce with crusty bread to soak up the flavours.
WE USED
Cast Iron Round Skillet
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RECIPE
Greek Pork Shoulder with Orzo
The perfect family-style roast, made in the Signature Oval Casserole. Pair this crispy, succulent pork with orzo pasta rice for a delicious Sunday option.
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RECIPE
The Ultimate Risotto
An authentic Italian-style mushroom risotto that you will want to enjoy time and again.
WE USED
Cast Iron Shallow Casserole with Signature Knob
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RECIPE
The Ultimate Coq au Vin
Full of deep, nuanced flavours, this classic French chicken is a winning recipe for when you are trying to impress a crowd.
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RECIPE
The Ultimate Thai Green Curry
Full of flavour and easy enough for weeknight dinners, this delicious curry is best served with fluffy coconut rice and fragrant herbs.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
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RECIPE
The Ultimate Tortellini
Skip the store-bought tortellini to make your own fresh pasta parcels at home. Serve with a herbed brown butter sauce for an elegant yet comforting meal.
WE USED
Non-Stick Ceramic Frying Pan
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RECIPE
Antipasti Wreath with Baked Camembert
Fun, easy, and festive, this antipasti wreath is the ideal appetizer at your next party. The centrepiece of the wreath is an oozy camembert round, perfect for sharing.
WE USED
Stoneware Camembert Baker