423 results
RECIPE
Carrot Cake Cupcakes
Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.
WE USED
12 Cup Muffin Tray
RECIPE
Baked Seabass with Citrus and Herbs
Fresh and light and perfect for warm afternoons or an early evening supper - alfresco.
WE USED
Stoneware Heritage Fish Baker
RECIPE
Apple Olive Oil Cake
A warm, comforting cake perfect for afternoon tea or as a dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Lemon and Raspberry Fridge Cheesecake
A sweet treat for your Valentine's Day dinner - super easy yet incredibly delicious.
WE USED
Stoneware Petite Casserole with Gold Heart Knob
RECIPE
Spring Green Frittata
A healthy and bright breakfast frittata - or a light lunch. Perfect for Valentine's Day.
RECIPE
Lemon and Shortbread Parfait
A quick and easy made-in-a-mug dessert. Whether you're after something zesty or need a speedy sweet treat, this creamy lemon parfait layered with buttery shortbread will do the trick.
WE USED
Stoneware Cappuccino Mug
RECIPE
Caprese Swirl
A savoury twist on the classic swirl – soft dough rolled with fragrant basil pesto, sundried tomatoes, and gooey mozzarella. Baked and served in a mug, it’s the ultimate comforting bite with all the flavours of a Caprese salad, but warm and golden.
WE USED
Stoneware Mug
RECIPE
Self-Saucing Chocolate Pudding
A rich, chocolate sponge with its own gooey sauce hidden beneath – made and served straight in a mug. It’s quick, comforting, and deeply chocolatey with minimal effort.
WE USED
Stoneware Mug
RECIPE
Tiramisu
A creamy, dreamy tiramisu served in a mug — all the classic flavours of coffee-soaked biscuits and velvety mascarpone, layered beautifully and perfect for individual indulgence.
WE USED
Stoneware Cappuccino Mug
RECIPE
Iced Whipped Matcha
A cool and creamy take on a café favourite – fluffy whipped matcha served over iced milk in a mug. It’s light, refreshing, and beautifully layered. Ideal for slow sipping or an afternoon pick-me-up.
WE USED
Stoneware Mug
RECIPE
Creamy Broccoli Soup With Pesto and Parmesan Pastry Twists
A velvety-smooth broccoli soup served in a mug, finished with a swirl of pesto and paired with golden, flaky Parmesan pastry twists. This warming, easy-to-make dish is comforting, nourishing, and perfect for cosy moments.
WE USED
Stoneware Mug