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Simple Comfort Food
Braised Celeriac Stew with White Beans, Orzo Pasta, Leeks, Parsley and Olive Oil
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Braised Celeriac Stew with White Beans, Orzo Pasta, Leeks, Parsley and Olive Oil
Despite its gnarled appearance, celeriac is a popular and delicious vegetable which is super-versatile and easy to cook. Its flavour has a sweet nuttiness with a hint of celery. It really comes into its own in this wonderful, textured, autumn stew.
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Caramel and Chocolate
Indulgent Sea Salt Caramel Chocolate Fondant
DIFFICULTY
Easy
COOK TIME
Under 30 min.
RECIPE
Indulgent Sea Salt Caramel Chocolate Fondant
Classic but always adored, chocolate fondant is often an impressive dessert because of its warm and melting centre.
WE USED
Stoneware Set of 2 Ramekins
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Simple Comfort Food
Mac ‘n’ Cheese with Fresh Crab, Dill, Lemon and Black Pepper
DIFFICULTY
Average
COOK TIME
Under 30 min.
RECIPE
Mac ‘n’ Cheese with Fresh Crab, Dill, Lemon and Black Pepper
Fresh brown crab is one of my all-time favourite things to eat, although I tend to save it for special occasions, that way it remains a proper treat.
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Simple Comfort Food
Pork Shoulder with Leeks, Chestnut Mushrooms and Cream
DIFFICULTY
Average
COOK TIME
Over 2 hrs.
RECIPE
Pork Shoulder with Leeks, Chestnut Mushrooms and Cream
WE USED
Cast Iron Oval Casserole
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Simple Comfort Food
Drop Scones with Roasted Plums and Honey
DIFFICULTY
Average
COOK TIME
Under 30 min.
RECIPE
Drop Scones with Roasted Plums and Honey
WE USED
Toughened Non-Stick Crêpe Pan
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Simple Comfort Food
Bramley Apple, Lemon and Thyme Puff Pastry Tart
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Bramley Apple, Lemon and Thyme Puff Pastry Tart
This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.
WE USED
Toughened Non-Stick Square Roaster
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Caramel and Chocolate
French Marble Caramel and Chocolate Cake with Chocolate Ganache
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
French Marble Caramel and Chocolate Cake with Chocolate Ganache
The salted caramel replaces the vanilla, giving it a sweeter but more intense caramel flavour. Topped with a simple chocolate ganache it is perfect for Goûté (4pm snack time in France).
WE USED
Springform Cake Tin
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Caramel and Chocolate
Chocolate and Pear Clafoutis with Caramel Sauce
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Chocolate and Pear Clafoutis with Caramel Sauce
The purpose of a clafoutis is to highlight a delicious fruit. This clafoutis does just that, as well as being chocolatey to enhance the sweet pear flavour. We make clafoutis all day long at home. It is such a simplistic cake, easily made with basic pantry ingredients.
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Caramel and Chocolate
Dulce de Leche Hot Chocolate with Shortbread Stars
DIFFICULTY
Easy
COOK TIME
Under 30 min.
RECIPE
Dulce de Leche Hot Chocolate with Shortbread Stars
A combination of rich, sweet caramel with dark bitter chocolate, this hot chocolate is sheer indulgence.
WE USED
Stoneware Cappuccino Mug
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Caramel and Chocolate
Shortbread Biscuits
DIFFICULTY
Average
COOK TIME
Under 30 min.
RECIPE
Shortbread Biscuits
These crumbly, sweet shortbread stars sit perfectly on the side of a super indulgent mug of Dulce de Leche Hot Chocolate.
WE USED
Stoneware Cappuccino Mug
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Bacon Pork Tenderloin with Succotash
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Bacon Pork Tenderloin with Succotash
A nutritious warming pork dish full of flavour with a side of Succotash to serve either as a lunch or a main meal
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Chicken Tetrazzini
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Chicken Tetrazzini
A one pot pasta recipe makes the perfect supper dish for friends and family and cooking with the glass lid enables you to see the food cooking
WE USED
Cast Iron Shallow Casserole
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