433 results
RECIPE
Bramley Apple, Lemon and Thyme Puff Pastry Tart
This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.
WE USED
Toughened Non-Stick Square Roaster
RECIPE
French Marble Caramel and Chocolate Cake with Chocolate Ganache
The salted caramel replaces the vanilla, giving it a sweeter but more intense caramel flavour. Topped with a simple chocolate ganache it is perfect for Goûté (4pm snack time in France).
WE USED
Springform Cake Tin
RECIPE
Chocolate and Pear Clafoutis with Caramel Sauce
The purpose of a clafoutis is to highlight a delicious fruit. This clafoutis does just that, as well as being chocolatey to enhance the sweet pear flavour. We make clafoutis all day long at home. It is such a simplistic cake, easily made with basic pantry ingredients.
RECIPE
Dulce de Leche Hot Chocolate with Shortbread Stars
A combination of rich, sweet caramel with dark bitter chocolate, this hot chocolate is sheer indulgence.
WE USED
Stoneware Cappuccino Mug
RECIPE
Shortbread Biscuits
These crumbly, sweet shortbread stars sit perfectly on the side of a super indulgent mug of Dulce de Leche Hot Chocolate.
WE USED
Stoneware Cappuccino Mug
RECIPE
Bacon Pork Tenderloin with Succotash
A nutritious warming pork dish full of flavour with a side of Succotash to serve either as a lunch or a main meal
RECIPE
Chicken Tetrazzini
A one pot pasta recipe makes the perfect supper dish for friends and family and cooking with the glass lid enables you to see the food cooking
WE USED
Cast Iron Shallow Casserole
