433 results
RECIPE
World’s Best Bread
The world’s best bread should be baked in a cast iron casserole to achieve the moistest crumb and the crispiest crust. This bread recipe is also non-knead and very easy to follow. The recipe is designed for a 24 cm (4.2 L) casserole, so if you’re using a different size, be aware that the baking time may need to be slightly adjusted.
RECIPE
Cinnamon Rolls with Raisins
These classic cinnamon rolls are wonderfully soft, gently spiced and irresistibly aromatic. Baked until golden in a round casserole, they’re perfect for sharing at breakfast, with afternoon tea, or as a cosy treat fresh from the oven.
WE USED
Cast Iron Petal Round Casserole with Signature Knob
RECIPE
Citrus Meringue Pie
Lime and lemon curd on top of sweet shortcrust pastry, topped with a soft meringue.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Greek Chicken Soup With Lemon
Greek chicken soup with preserved lemon, chickpeas and herbs. Fresh, comforting and gently creamy with yoghurt.
